Ginger and garlic pastes are the indispensable constituents of a rich dish with strong flavored gravy. Combining these two raw vegetables to form ginger garlic pastes can be highly advantageous. These pastes are highly demanded and utilized in commercial kitchenettes for preparing a range of dishes. The pastes contain the original nutritional values of ginger and garlic. These two main ingredients of the paste help in promoting various health benefits. Ginger garlic pastes contain anti-inflammatory components. The pastes are perfect to be consumed by diabetic patients as these help in lowering the sugar levels of the body.