Garlic pastes are formed with the pure and high quality of garlic cloves. The paste is made by adding a little amount of edible or cooking oil. The pastes are the perfect replacements for raw garlic cloves. The pastes can be stored in the refrigerator under normal temperature and can be stored for longer. People just need to open the refrigerator, use 1-2 small spoons of the pastes and add in the gravy of the dish, cook the paste for a while and continue the normal recipe. These garlic pastes can add aromatic strong flavor to the dishes. Many distinct dishes can be made with the use of these pastes.